It's... it's pierogi nirvana.

[philosophercat]

And it's beautiful! O_O

*floats away on a cloud of yummy, buttery, eastern European goodness*

...PS. I also have a fabulous, fresh baked (I baked it!) baguette in the kitchen. Bwahaha! And, suffice to say, it is a very good idea to put marbled cheese into your pierogi filling. *nods*

Comments

[firynze.livejournal.com]

Ooooh. How much do I envy you right now, even though my tummy is full of fried chicken and baked potato?

[philosophercat.livejournal.com]

Because of the pierogi or the baguette? ;)

Yahoo has surprised me with what appear to be actually delicious recipes. Including THIS. (http://food.yahoo.com/recipes/food-and-wine/105B4875-FD34-41CD-B7F865AE745E80B5/lamb-chops-with-rosemary-and-grapes)

[firynze.livejournal.com]

The pirohy! I have bread dough in the fridge, but the pirohy I've not had time to make...!