It's... it's pierogi nirvana.

[philosophercat]

And it's beautiful! O_O

*floats away on a cloud of yummy, buttery, eastern European goodness*

...PS. I also have a fabulous, fresh baked (I baked it!) baguette in the kitchen. Bwahaha! And, suffice to say, it is a very good idea to put marbled cheese into your pierogi filling. *nods*

Comments

[elspethdawitch.livejournal.com]

I was just saying to Chris today that I wanted to start baking baguettes or at least pitas...just to have fresh bread around when I wanted it...

[firynze.livejournal.com]

Ooooh. How much do I envy you right now, even though my tummy is full of fried chicken and baked potato?