It's... it's pierogi nirvana.

[philosophercat]

And it's beautiful! O_O

*floats away on a cloud of yummy, buttery, eastern European goodness*

...PS. I also have a fabulous, fresh baked (I baked it!) baguette in the kitchen. Bwahaha! And, suffice to say, it is a very good idea to put marbled cheese into your pierogi filling. *nods*

Comments

[philosophercat.livejournal.com]

I can't make my way into the kitchen just now, but I think this is the recipe I used. My advice is to beat it up real good in the kneading phase. I was too gentle and instead of being dense and chewy, it just spread out into more of a biscotti-like form. Still tasty nevertheless.

http://busycooks.about.com/library/lessons/blbread1013.htm

I also have a good recipe for white bread if you'd like that too. I'm still trying out sourdough recipes. I found the really great one from the Family Creative Workshop books and I can't wait to give it another try.