It's... it's pierogi nirvana.

[philosophercat]

And it's beautiful! O_O

*floats away on a cloud of yummy, buttery, eastern European goodness*

...PS. I also have a fabulous, fresh baked (I baked it!) baguette in the kitchen. Bwahaha! And, suffice to say, it is a very good idea to put marbled cheese into your pierogi filling. *nods*

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[philosophercat.livejournal.com]

In an only slightly related note- I found a recipe for lamb cooked in grapes. o_O Palestinian food- and culture- is very Greek. It's never clear whether it is due to the Ottomans or the Byzantines. The dancing is also pretty much the same.