Feb. 25th, 2008

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And it's beautiful! O_O

*floats away on a cloud of yummy, buttery, eastern European goodness*

...PS. I also have a fabulous, fresh baked (I baked it!) baguette in the kitchen. Bwahaha! And, suffice to say, it is a very good idea to put marbled cheese into your pierogi filling. *nods*

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Sophie

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